Occupying a good looking aged constructing on the corner of 1 the world’s Italianate streets, its elegant interior and canopied, foliage-hemmed terrace provide a peaceful nonetheless upmarket environment in which to dine.  Its woodsy interior and sunny terraces are the perfect environment for regular rösti, pastas, risottos, and meat dishes. o

In spite of its proximity on the lake, there is certainly neither a terrace nor a view at Le Bocca, and charming operator-chef Claude Frôté wants it this way: shoppers should really come to this place for his progressive food items. Just north of Neuchâtel, the restaurant has an variety of menus in its brasserie and key dining place. Dishes lik